Aminoferti
A rapidly absorbed fertiliser based on a balanced mixture of amino acids obtained from the hydrolysis of animal proteins. When applied to the soil, it promotes rooting and, consequently, faster plant development. It promotes good vegetative development of crops after damage caused by insect or fungal attacks and also after frost, hail or mechanical damage. It encourages grafting and stimulates sprouting, flowering and fruit set.
Detailed product information
| Composition | p/p |
|---|---|
| Total N | 8,0 % |
| Ammoniacal N | 4,1 % |
| Organic N | 3,9 % |
| Free amino acids | 24,0 % |
| Total organic matter | 38,0 % |
Instructions for use:
On fruit trees and vines, do not use during colour change and ripening.
May cause phytotoxicity in some plum varieties.
Can be used together with most commonly used crop protection products, except yellow oils and captan.
Presentation: boxes of 4 containers (4*5L=20L) on 720 L pallets.
Dosage and time of application:
Foliar application:
Cereals: 1 l/ha
Fruit trees: 250 cc/100L in pre-flowering. 250 cc/100L at petal fall.
Horticultural crops: 300 cc/100L every 10-15 days.
Olive trees: 3 L/ha in pre-flowering. 3 L/ha olive with 5 mm and 1 mm diameter.
Ornamental plants: 50 cc/100 l every 30 days.
Root application:
Drip: 1 cc/plant between 4 and 6 applications.
Fertigation: 4 to 10 L/ha.
These doses are indicative and it will be up to the consumer to increase or decrease them, depending on the vegetative state of the plant. We recommend following the advice of an agronomist.
